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| soft and chewy molasses cookies |
I love gingersnap cookies but the ones that you buy in the store can be so hard and dry that they dang near come close to breaking a tooth when you eat them. These soft and chewy molasses cookies from the Silver Palette cookbook have a slightly spicy and peppery bite from the addition of cloves and ginger and beat the Christmas socks off of store-bought any old day. They bake up perfectly and stay chewy for days when stored in an airtight container.
Leave a batch of these out for Santa and I guarantee you'll get lots of presents under your tree!
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